What’s Happening at the Home of Mozzarella?
What's happening in the world of manufacturing cheese
Exciting things are always happening here, and we like to share our latest news from the world of cheese manufacturing with all our visitors and guests here on our website.
High Performance Graduate Development Programme 2019
After starting the Glanbia Cheese Graduate Programme in 2017, Alex McAllister (Technical Services), Daniel Maguire (Engineering) & Kathryn Thomason (Commercial) present their final ‘Business Improvement Project’ presentations and receive their management certificates at a celebratory lunch with members of the Senior Management Team.
OPCON (Operational Conference) in Nashville – June 2019
David Giles, Heather Stowe & Pete Brain flew out to Nashville in June to join other suppliers for Papa John’s Annual conference “OPCON”.
Technical Skills Investment in our Glanbia Cheese Team!
Glanbia Cheese started working with the Dairy Industry Partnership group in 2015. Heather Broughton was approached by the National Skills Academy for the Food Drinks Industry to join the partnership group in 2015.
Quality Cup Winner
At the recent Glanbia Cheese producer meetings we crowned the winner of our annual Quality Cup competition for 2018. The cup is presented to a producer who has supplied us with high quality milk throughout the year.
Papa John’s Supplier Conference
On Thursday 31st January the Glanbia Cheese team attended the Papa John’s conference at the NEC in Birmingham. The day was informative and gave a really use insight into the activity and focus of the Papa John’s business.
Bellisimo! Llandrillo College Independent Living Students Get Inspired
Talented students from Coleg Llandrillo Independent Living department have taken on Italy’s most famous export recently in a bid to win Glanbia Cheese’s ‘Design-a-Pizza’ competition.
Llangefni Shred and Packing upgrade
Major investment in shredding and packing technology to increase packing capacity by over 25%